A FUSION OF CONTINENTAL FLAVORS THAT WILL IGNITE YOUR TASTE BUDS

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MENU HIGHLIGHTS

shrimp bruschetta

Sautéed shrimp, onions, bell peppers and red pepper flakes on toasted bread with tartar sauce spread, topped with parmesan cheese and cilantro.

rack of lamb

14/16 oz. lamb rack grilled and topped with a SPICY mediterranean sauce served with a side of Basmati rice.

tuscan veal chop

10/12 oz. veal chop grilled and topped with a brown brandy mushroom, bell pepper, onion, and caper sauce. Served with a side of Tuscan pasta.

beef tenderloin

8/10 oz. hand-cut tenderloin seasoned in our signature seasonings served with sautéed mixed vegetables.

saltimbocca

Lightly breaded CHICKEN or VEAL topped with thin sliced prosciutto ham and provolone cheese in a mushroom and onion brandy cream sauce.

tortellini mazzini

Cheese-filled tortellini with prosciutto ham, onion, mushroom, provolone, and cheddar cheeses baked in a garlic cream sauce.

lemonata

Smoked mussels, artichoke hearts, onions, mushrooms, kalamata olives and capers sautéed in a lemon butter sauce served over vermicelli. SPICY

PRIVATE DINING

Elevate your next celebration or special occasion with an intimate gathering in our private dining spaces. Reserve now to savor delectable dishes in a secluded and elegant setting.

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DONT JUST TAKE OUR WORD FOR IT

Our restaurant takes great pride in the thoughtful and extensive reviews our esteemed patrons have generously shared about their experiences with our delectable cuisine.

Man, one of the best meals I’ve had in a while…the salads were great, the halibut was awesome, and the veal was excellent. Service was really nice. Really surprised to have such a superb meal in a hotel restaurant. Even the wine and drinks were super reasonable…5 stars all the way….

Mark Craig

Ate here last night (Saturday). Definitely one of the very best meals we have had in a while. I had the veal and my wife had the halibut. Both came with a great salad. Portion sizes were large…Even the wine was reasonably priced. Service was spot on and there was a swing combo that started at 8 pm.

We had a blast…it was hard to believe this place is inside a hotel (Aloft). We’ll be back!

 
Mark C.

New eating experience in OKC that you’re missing out on. We highly recommend the Levitate grill on the ground floor of the Aloft hotel. Bricktown. Great!!!

Dennis Morehart

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