Sautéed shrimp, onions, bell peppers and red pepper flakes on toasted bread with tartar sauce spread, topped with parmesan cheese and cilantro.
rack of lamb
14/16 oz. lamb rack grilled and topped with a SPICY mediterranean sauce served with a side of Basmati rice.
tuscan veal chop
10/12 oz. veal chop grilled and topped with a brown brandy mushroom, bell pepper, onion, and caper sauce. Served with a side of Tuscan pasta.
8/10 oz. hand-cut tenderloin seasoned in our signature seasonings served with sautéed mixed vegetables.
Lightly breaded CHICKEN or VEAL topped with thin sliced prosciutto ham and provolone cheese in a mushroom and onion brandy cream sauce.
Cheese-filled tortellini with prosciutto ham, onion, mushroom, provolone, and cheddar cheeses baked in a garlic cream sauce.
Smoked mussels, artichoke hearts, onions, mushrooms, kalamata olives and capers sautéed in a lemon butter sauce served over vermicelli. SPICY
Elevate your next celebration or special occasion with an intimate gathering in our private dining spaces. Reserve now to savor delectable dishes in a secluded and elegant setting.
Please call us at …
DONT JUST TAKE OUR WORD FOR IT
Our restaurant takes great pride in the thoughtful and extensive reviews our esteemed patrons have generously shared about their experiences with our delectable cuisine.
“This is such a great place to enjoy an evening with friends! Great ambiance and it’s quiet enough that we didn’t have to yell to carry on a conversation! The bar had some great top shelf options and they make a great Vesper Martini! The owner and chef came out to check on us and they were genuinely nice and fun to talk to! Highly recommended!”
“Best new place in OKC by far. Food is delicious and service was great! Looking forward to many more nights there.”