THE DINNER MENU

MEDITERRANEAN

7.00

Mixed greens, romaine lettuce, onions, tomatoes, cucumbers and kalamata olives tossed in a tangy olive oil dressing, topped with feta and parmesan cheese.

CAESAR

7.00

Romaine lettuce, onions and mushrooms tossed in a caesar dressing topped with parmesan cheese.

FIELD

6.00

Mixed greens, romaine lettuce, cucumber, tomatoes and onions topped with cheddar cheese.

CAPONATA

9.00

Sautéed artichoke hearts, mushrooms, tomatoes, kalamata olives and onions in a tangy garlic butter sauce.

PORTABELLA MUSHROOM

9.00

Baked portabella stuffed with artichoke hearts, onions and tomatoes topped with feta and provolone cheese.

CHEESE TORTELLINI

8.00

Cheese filled tortellini with choice of alfredo or garlic butter sauce.

TEMPURA SHRIMP

13.00

6 succulent shrimp in a light, crispy batter. Served with homemade dipping sauces.

BABA GHANOUSH

9.00

Roasted eggplant dip topped with kalamata olives, cilantro and olive oil. Served with pita bread.

shrimp cocktail

13.00

Six large shrimp served with our homemade cocktail sauce.

shrimp bruschetta

13.00

Sautéed shrimp, onions, bell peppers and red pepper flakes on toasted bread with tartar sauce spread, topped with parmesan cheese and cilantro.

wings

9.00

Six large deep-fried chicken wings served with a choice of ranch or bleu cheese dressing.

BEEF TENDERLOIN

48.00

8/10 oz. hand-cut tenderloin seasoned in our signature seasonings served with sautéed mixed vegetables.

RIBEYE SICILIAN

42.00

14/16 oz. hand cut ribeye seasoned in our signature seasoning served with sautéed onions, tomatoes, mushrooms & kalamata olives.

RACK OF LAMB

43.00

14/16 oz. lamb rack grilled and topped with a SPICY mediterranean sauce served with a side of Basmati rice.

TUSCAN VEAL CHOP

47.00

10/12 oz. veal chop grilled and topped with a brown brandy mushroom, bell pepper, onion, and caper sauce. Served with a side of Tuscan pasta.

LOBSTER

Market price

10/12 oz. baked lobster tail served with sautéed mixed vegetables.

HALIBUT

35.00

Baked and topped with grilled pineapples, bell peppers and cilantro served with a side of Basmati rice. SPICY.

orange roughy

26.00

Breaded orange roughy fillet topped with tangy garlic butter, caper, tomato, and onion sauce.

SEAFOOD HANDI

26.00

South Asian dish served in a HANDI (clay pot). A combination of shrimp, scallops, spices and vegetables served with Basmati rice. SPICY.

JJ'S special

24.00

Grilled chicken, tomatoes, onions, mushrooms, bell peppers, squash, zucchini, ginger, garlic and cilantro sautéed in olive oil served over a bed of Basmati rice. SPICY.

GARLIC BUTTER PASTA
ALFREDO PASTA
SAUTÉED VEGETABLES
BASMATI RICE
SAUTÉED ASPARAGUS
SAUTÉED MUSHROOMS
FRENCH FRIES
SWEET POTATO FRIES

5.00
6.00
6.00
5.00
8.00
6.00
5.00
6.00

PICCATA

Lightly breaded CHICKEN or VEAL in a tangy garlic butter, caper and onion sauce.

CRIMINI

Lightly breaded CHICKEN or VEAL with mushrooms and onions in a brandy cream sauce.

SALTIMBOCCA

Lightly breaded CHICKEN or VEAL topped with thin sliced prosciutto ham and provolone cheese in a mushroom and onion brandy cream sauce.

MARSALA

Lightly breaded CHICKEN or VEAL with bell peppers, onions and mushrooms in a brown marsala wine.

SEAFOOD TORTELLINI

25.00

Scallops, shrimp, onions, bell peppers and cilantro sautéed in a tangy garlic butter sauce.

TORTELLINI MAZZINI

22.00

Cheese-filled tortellini with prosciutto ham, onion, mushroom, provolone, and cheddar cheeses baked in a garlic cream sauce.

creamy penne

22.00

Grilled chicken, artichoke hearts, and sun-dried tomatoes in a cream sauce topped with parmesan cheese.

PENNE MILANO

24.00

Grilled chicken, prosciutto ham and sun dried tomatoes in a garlic cream sauce topped with parmesan cheese.

LEMONATA

28.00

Smoked mussels, artichoke hearts, onions, mushrooms, kalamata olives, and capers sautéed in a lemon butter sauce served over vermicelli. SPICY.

SHRIMP SCAMPI

24.00

Shrimp sautéed in a seasoned white wine sauce with tomatoes served over vermicelli.

PAPASON PENNE

22.00

Grilled chicken, portabella mushroom and artichoke hearts sautéed in olive oil, topped with parmesan cheese.

NY CHEESECAKE
CRÈME BRÛLÉE
TIRAMISU
LEMONBERRY CHEESECAKE
TRIPLE CHOCOLATE CHEESCAKE
BLUEBERRY WHITE CHEESECAKE
VANILLA ICE CREAM

6.00
7.00
8.00
8.00
8.00
8.00
4.00